The deep flavor wrapped in mizu-oak barrels is the very essence of Kumano's majestic and deep nature. The aroma of sandalwood and kyara, which are familiar to the Japanese, comes from the mizu-oak barrels. The elegant impression of white flowers and fresh pears lasts long until the end, and the toffee and caramel-like sweetness deeply supports the backbone. It is like the soft sunlight streaming through the trees on an ancient road and a breeze blowing smoothly through the air. Please enjoy the taste of the great nature that has quietly passed its time in Kumano, a World Heritage Site close by, and the taste enveloped by the water oak barrels.
The water used for making whisky has a long history as well. It is the only river in Wakayama Prefecture without a dam, and the whisky is made with water that is blessed by nature as it is, which is why it has the flavor and taste it has.
You can feel the pleasure of blended whisky through the taste of the many prototypes we have made. Please enjoy our best whisky aged in water oak barrels. This is an original premium blended whisky presented by SEAWINGS, the distributor in Japan, which has been awarded in both domestic and international competitions. Please enjoy the flavor of Mizunara oak that is one rank above the rest.
General cooking pair very well with KAICHI. It is the perfect pairing to enhance each other's flavors. While KAICHI is delicious on its own, we hope you will experience a delightful synergy with General cooking.
Size variations
Volume500 ml
Per case12 bottle
Minimum order5 cases
Volume700 ml
Per case6 bottle
Minimum order5 cases
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