グローバルな視点で進化し続ける レッシー・インターナショナル

All of our matcha is made using Uji varieties. Selected from Uji native varieties that have been cultivated in Uji for over 800 years, Uji varieties are suitable for making tencha (matcha) and gyokuro.

The matcha we will be introducing this time is a blend of all Uji varieties. The berries are picked using scissors.

This is ideal matcha for practice. You can also use it in sweets and cooking.

*As you may know, we are currently experiencing a chronic shortage of stock, so please be aware that we may have to reduce or adjust the amount of orders we receive.

[Reference information]
<<Tencha>>
The tea used to make matcha, which is made by grinding tencha in a mortar and turning it into powder.
<<Plucking>>
A general term referring to the act of picking and harvesting new shoots and leaves from tea plants.
<<Hasamigari>>
A method of harvesting using special scissors. This is more efficient than hand-picking and helps to easily produce high-quality tea leaves.