A crisp Junmai Daiginjyo with a harmonious blend of fruit aroma and refined sweetness. The exterior is a transparent pale crystal with a slight yellow tinge. The first impression of the scent is youthful and gorgeous .
It has aroma of pear , white peach , and acacia flowers . It also smells like cooked rice and freshly made mochi, with a slight mineral scent of lime. The taste is slightly light , and the sweetness is mellow and plump.
The acidity is gentle and not overpowering .
The aftertaste is slightly short and crisp. Pairing goes well with plain white sashimi or blue fish seasoned with vinegar, and it's recommended to drink it at a temperature of around 12 to15 degrees .
Product specifications
- Alcohol
- 14 %
- Rice(raw materials)
- Gohyakumangoku from Niigata Prefecture,
Koshiibuki from Niigata Prefecture - Volume
- 720 ml
- Per case
- 12 bottle
- Minimum order
- 5 case
Paring
Rather than enjoying Mizen Jyunmai dai-ginjyo paired with food, you can fully appreciate the unique flavor of this on its own. We hope you'll take the opportunity to experience the special taste of Mizen Jyunmai dai-ginjyo.
Size variations
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- Volume720 ml
- Per case12 bottle
- Minimum order5 case
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Mizen Jyunmai dai-ginjyo
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Brewery Info
- Brewery
- naeba-syuzo, Co., Ltd.
- Year of establishment
- 1907
- Location
- Bosh555 Shimofunato, Tsunan-cho, Naka-uonuma-gun, Niigata, Japan
Japanese 
English